Professor Frank Dooley has an international reputation as being a gifted and innovative teacher, as well as creative researcher. He currently is serving as associate vice provost at Purdue University and is an active presenter in programs at the Center for Food and Agricultural Business.
He has won 20 awards for outstanding teaching, research and advising, including the Agricultural and Applied Economics Association Outstanding Undergraduate Teacher in 2011, the David C. Pfendler College of Agriculture Outstanding Counselor Award in 2004 and the Charles B. Murphy Outstanding Undergraduate Teaching Award in 2009. Frank was named a faculty fellow in Purdue University’s Teaching Academy in 2002 and became a member of Executive Council in 2007, serving as chairperson in 2010–11.
Frank’s research program in agribusiness focuses upon transportation and supply chain management. He has studied issues in the food manufacturing and retailing, ethanol, transportation and country grain elevator industries. Frank’s publication record includes chapters in six books and more than 200 articles or other publications.Go back.