Textbook Graphics
     Here you will find reproducible graphics from the textbook. You may duplicate these and make overhead transparancies without cost. Please cite the textbook source.
     You may copy these from the WWW by right clicking on the figure and saving image as a file. Then you can reproduce this as an overhead transparency to be used in class.

      Clicking on the Figure number will give you a miniature view of the figure. Clicking on the Figure title will give you a larger, reproducible figure which can be duplicated for your lectures.
 
Figure 1-1 Flow of food from sources to destinations. (p.4)
Figure 1-2 Product and Cash Flows. (p. 9)
Figure 1-3 Dimensions of the Food Marketing Process (p. 10)
Figure 2-1 Direct Versus Middlemen Sales (p. 29)
Figure 3-1 U.S. Land Uses (p. 45)
Figure 3-2 Agricultural Productivity, 1775-1990 (p. 45)
Figure 3-4 Farm Output and U.S. Population, 1950-1991
Figure 5-2 The Law of Market Areas
Figure 6-1  Structure of the Wholesale-Retail Food Distribution Network
Figure 7-1 U.S. Agricultural Exports and Farm Prices, 1970-1994


Figure 1-1
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Figure 1-2


Figure 1-3
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Figure 2-1

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Figure 3-1

Figure 3-2

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Figure 3-4


Figure 5-2


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Figure 6-1
Figure 7-1

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Back to Textbook page. MARKETING OF AGRICULTURAL PRODUCTS. 8TH EDITION, 1997