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Operating An Efficient
Farmers’ Market:
A
Workshop for Market
Masters and Vendors
This workshop
offers an overview of state regulations
for food handling as well as updates on the
WIC program. We’ll also be sharing the results
of a Farmers’ Market Survey and a
Farmers’ Market Pricing Study. We hope you
will leave the workshop with renewed energy
and enthusiasm for operating and collaborating
with farmers’ markets.
Program
8:00 am Registration and Refreshments
8:30 am Farmers’ Market Pricing Study
9:15 am Food Safety Presented by The Board of Animal Health and The Indiana Board of Health
10:45 am Break
11:00 am WIC Program
11:30 am Survey Results from the Farmers’ Market Survey
12:30 pm SAFE RIDE HOME
*All times are local.
Workshop Dates:
April 3 — SEPAC Farm, Jennings County
4425 E Co. Rd. 350 N, Butlerville, IN
Registration Deadline: March 24
April 4 — LaGrange County Office Bldg.
114 W Michigan St., Suite 10, LaGrange , IN
Registration Deadline: March 25
April 11 — Lake County Extension Office.,
880 East 99th Court, Suite A, Crown Point, IN
Registration Deadline: April 1
April 24 — 4-H Center Warrick Co. Fairgrounds
133 E Old Degonia Road, Boonville, IN
Registration Deadline: April 14
May 12 —Harris Hall—Putnam Co. Fairgrounds
67 US Hwy 231, Greencastle, IN
Registration Deadline: April 30
May 16 — Lawrence County Extension Office,
924 16th Street, Bedford, IN
Registration Deadline: May 1
A workshop registration flyer may be downloaded here.
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