Purdue has experts in various aquaculture / fisheries related areas. CONTACT US!

Fish Biotech:
Paul Collodi

Aquatic Plants & Algae:
Carole Lembi

Food Safety/HACCP:
Richard H. Linton

Fish Diseases:
Tsang Long Lin

Fish Microbiology:
Ching Ching Wu

Aquatic Entomology:
Pat McCafferty

 

Areas Of Expertise:

Aquaculture Economics & Marketing:
Kwamena Quagrainie

Aquaculture Research Lab Manager:
Bob Rode Tel: (765)583-0351

County Extension Educators:

Tom Sringstun: Southern Half Indiana
John Keeton: Switzerland County
Richard Beckort: Jackson County
Jon Cain: Hendricks County
Bill Horan: Wells County
Gary Horner: Miami County
Mark Evans: Owen County
John Knipp: Jay County
Margie Zoglmann: Perry County
Gonzalee Martin: Allen County
Kelly Pearson: Warren County
Robert Yoder: Marshall County
Nick Held: Dearborne County
Jonathan Ferris: Henry County

General Aquaculture, Feed & Nutrition:
Paul Brown

Fisheries Ecology & Management:
Trent Sutton

Water Quality/Toxicology:
Merisol Sepulveda

Fish Contaminants:
Charles Santerre
Merisol Sepulveda

Fish Genetics:
Andrew DeWoody
Krista Nichols

 

 

 

Kwamena Quagrainie kquagrai@purdue.edu , Aquaculture Marketing Specialist

Department of Agricultural Economics

Illinois-Indiana Sea Grant College Program

403 West State St. , Krannert Building

195 Marsteller St. , FNR Building

West Lafayette , IN 47907-2056

West Lafayette , IN 47907-2033

Phone: 765-494-4200, Fax: 765-494-9176

Tel: 756-494-4761, Fax: 765-496-6026